Espinar's economy runs on copper: the Antapaccay mine, a large Glencore-owned open-pit operation just outside Yauri, has been pulling ore from this ground since 2012, continuing a mining history at this site that goes back decades under its earlier name, Tintaya. It's one of Peru's bigger copper operations — thousands of workers, a fleet of haul trucks, concentrate destined for the port of Matarani on the Arequipa coast — and its presence is part of why this corner of the Andes sees more mining traffic than tourists. A dirt bypass, 26 kilometers (16 miles) of it, skirts around Yauri itself rather than threading through the town and the mine's doorstep directly. It's a slow stretch — washboard surfaces, the occasional construction detour — but at least a quieter one than driving past the mine's own gate. Past it, the highway is paved the rest of the way to Cusco.
The road settles into Canas province for the longest stretch of the day, running the length of Kunturkanki district, home to the Laguna Langui-Layo — a broad highland lake that breaks up what has otherwise been an unbroken run of grassland and bare hills since Sibayo. Beyond it, Yanaoca, the provincial capital, marks a return to something like ordinary life after Espinar's emptiness: a real town again, with a plaza and a market, rather than a fuel stop in the middle of nowhere.
By early afternoon, with the worst of the road behind, Andahuaylillas makes a reasonable stop for lunch. Its Templo de San Pedro Apóstol is unassuming from the outside, which makes the interior something of a surprise: a 17th-century nave covered almost floor to ceiling in gilded altarpieces and painted murals, dense enough that it's earned the nickname "the Sistine Chapel of the Andes." It's a brief stop by the standards of the day, but a striking one after hours of empty grassland.
The last stop before the city is practical rather than scenic: laundry dropped at La Veloz del Sur, the first real chance to offload it since the Colca valley. The final approach runs through Oropesa, known up and down this valley for its bread ovens — thick, honey-sweetened loaves called pan chuta cooling in shop windows — and Saylla, famous instead for chicharrón, so that the last few kilometers into the city arrive with the smell of both drifting through the windows. From there it's a short run into Cusco, arriving by 16:00 after a day that's covered more distance, and more difficult road, than almost any other on the trip.
Cusco itself can wait until tomorrow. Tonight is dinner and an unhurried walk around the Plaza de Armas — the cathedral and La Compañía lit up as the evening comes on, and the simple relief of pavement, altitude that no longer climbs, and a city that isn't going anywhere before morning.
Deleting this waypoint is permanent and cannot be undone.